Bartender and Cocktail Service:

Bar Featuring Choice Labels of Spirits, Wine Selections,
Beers, Mixes, Granish and White Cocktail Napkins

Assorted Canapes Passed to Your Guests:
Shrimp    Soft Crab    Bruschetta    Caviar    Duck

Placed on the Buffet Table:
Lump Crab and Artichoke Heart en Casserole, Club Crackers
Frenched Baby Lamb Chops, Grilled with Rosemary
Smoked Salmon SIde, Caper Red Onion Dill Sauce, Rye Bread
Chicken Breast Provencal    Crudites With Skordalia
Brie With Toasted Almonds and Cabernet Sauvignon Jelly

Assorted Mini Sweets Passed and Placed

Coffee