Press Release:

National Food Writers and Editors, Menu Tasting Event on 30 May, 2003, at McCormick and Company, Research and Development Center, Hunt Valley, Maryland

Hosted by: Hunter Public Relations, New York, New York

Caterer: Emil A. Sueck, Jr., Panache Fine Catering, Towson, Maryland

Panache Fine Catering was chosen to prepare and present a tasting menu to serve one hundred guests visiting McCormick and Company Technical Innovation Center.

Menu by: Culinary Development Manager, Kevan Vetter, Corporate Chef

Menu:

• Old Bay Maryland Crab Cakes
• Sesame Grilled Salmon with Wasabi Slaw
• Old Bay Blackened Shrimp with Cucumber Dill Crème Fraiche
• Chipotle Grilled Chicken Skewers With Apricot Orange Sauce
• Lettuce Wraps with Jerk Chicken, Mango & Ruby Red Grapefruit
• Tuscan Bread and Bean Salad
• Couscous Salad with Chickpeas, Dates and Cinnamon
• Lemon Grass Ginger Sorbet
• Chili Pepper Chocolate Brownie with Dulce de Leche

“Emil, thanks in advance for your assistance. Kevan and his team speak very highly of you and we’re looking forward to a fantastic event!”

Amanda Hirschhorn, Hunter Public Relations