Presented on the Dining Room Table

Savories:
 

Asparagus Tip Rolls with Lemon Butter

Watercress Triangles

Gougere, Cheese Puffs

Cucumber Sandwiches

Salmon Mouse and Toasts

Curried Deviled Eggs

Smithfield Ham Biscuits

Sweets:
 

Mint Meringue Kisses

Almond Macaroons

Cream Scones and Jam

Orange Madeleines

Chocolate Eclairs

Praline Cream Puff

Fresh Fruits and Berries of the Season
Tea Selections Poured Out From Silver Service
White Wine Punch Presentation, Served to Your Guests