Champagne Cocktail and Beverage Service

Seafood Bar:
Offering Shucked Oysters, Crab Claw and Shrimp

Hors D'Oeuvres Passed to Your Guests:
Lobster Crustini, Pate Normandy, Gougere Cheese Puff,
Gourmet Cheeses and Seasonal Fruits

Buffet Featuring:
Grilled Beef Tenderloin, Horseradish Sauce, Country Breads,
Tomato Brulee and Roasted Herbed Potatoes

Poached Fresh Salmon, Cucumber Dill Sauce,
Asparagus Tips, Lemon and Olive Oil

Field Greens and Baby Lettuces, Balsamic Vinaigrette

Wedding Cake
Strawberries and Dark Chocolate Fondue

Coffee Service